Deviled Eggs


6 hard-cooked eggs – peeled, cut in half and yolks mashed in a bowl
2 tablespoons mayonnaise
2 teaspoons prepared yellow mustard
2 teaspoons Worcestershire sauce
3/4 teaspoon Old Bay seasoning
1 teaspoon distilled white or cider vinegar
1/4 teaspoon black pepper
Salt to taste (optional)
Paprika for garnish

Combine thoroughly the mashed yolks with mayonnaise and mustard. Stir in
Worcestershire, Old Bay, vinegar and pepper. Taste and add more salt if you
wish. Fill whites evenly with mixture and garnish each egg half with a sprinkle of paprika. Makes 12.