Dewey Lemon Dessert
1 8 ounce package lemon gelatin
2 cups hot water
1 cup Mountain Dew soda pop
1 cup pineapple juice
1 cup frozen whipped topping, thawed
1 12 ounce can pineapple tidbits
2 cups miniature marshmallows
1 20 ounce can lemon pie filling
Mix mountain Dew and Pineapple juice together.
Dissolve gelatin in hot water and add the juice from the pineapple and enough Mountain Dew to make the 2 c. of liquid. Chill until syrupy and then fold in the pineapple tidbits and marshmallows.
Pour into a 9X13x2 inch glass dish and chill until firm.
Fold the lemon pie filling into the whipped topping until it is thoroughly mixed. Spread this on top of the set gelatin.
Sprinkle with graham cracker crumbs. Chill well.