Diabetic Apple Crisp Recipe

Diabetic Apple Crisp Recipe

6 baking apples
1/2 c. water
2 t. vanilla extract
3/4 c. flour
2 T. granulated brown sugar replacement or granulated fructose
1 t. cinnamon
1/4 c. margarine

Wash, peel and slice apples. Place on bottom of 8 inch square baking dish and add water and vanilla. Combine flour, sugar replacement, cinnamon and margarine in bowl or food processor. Work with pastry wire or steel blade into crumbs. Sprinkle crumbs evenly over top of apple slices. Bake at 375 degrees for 30 to 35 minutes.