Diabetic Beef Teriyaki

Diabetic Beef Teriyaki

1 lb boneless sirloin steaks
1/4 cup soy sauce
1/4 cup dry sherry, white wine or chicken broth
1 tablespoon vegetable oil
2 teaspoons chopped gingerroot or 1/2 teaspoon ground ginger
1 teaspoon sugar (or sugar substitute)
1 clove garlic, chopped

Yield:5 servings

Trim fat from beef steak; cut beef into 3/4-inch cubes.

Place beef in glass or plastic bowl.

Mix remaining ingredients; pour over beef.

Cover and refrigerate, stirring occasionally, at least 1 hour.

Thread 6 beef cubes on each of 5 skewers; brush with marinade.

Set oven control to broil.

Broil kabobs with tops about 4 inches from heat 5 to 6 minutes; turn.

Brush with marinade; broil until done, 5 to 6 minutes longer.

Brush with marinade.

B-man :wink: