Diabetic Bread Custard

Diabetic Bread Custard

1 slice bread
1 cup milk
1 egg
1/4 tsp. cinnamon
1/2 tsp. vanilla
1/4 tsp. nutmeg
diabetic sugar to your taste

You may double or triple the amount for a larger por-tion. Assemble all ingredients. Cut and dice bread into small cubes and toast in oven until browns and crisp. Beat egg and add to milk. Pour the mixture over the bread. Sprinkle the nutmeg and cinnamon over the top. Place the dish in a pan of warm water. Bake in a moderate 350 degrees oven until custard is set. Insert a knife into custard. If it comes out clean, remove from oven. May serve warm with a lemon or orange sauce. Delicious.