Diabetic Strawberry Jam

Diabetic Strawberry Jam

Excellent on toast


1 1/2 teaspoons unflavored gelatin
2 tablespoons cold water
1 (20 ounce) package frozen unsweetened strawberries, thawed plus juice
8 teaspoons artificial sweetener

Yield: 2 cups

Soften gelatin in cold water.

In a heavy saucepan bring strawberries and juice to a boil.

Reduce heat and simmer until soft.

Add softened gelatin and stir til completely dissolved.


Stir in artificial sweetener.

Chill before serving.

B-man :wink: