Diane’s Bakery Apple Tart

Today’s Secret Recipe is from Diane’s Bakery in Roslyn, NY. Since 1982 they’ve been making fresh baked goods from scratch in small batches every day. Diane’s also features a panini cafe that serves delicious breakfast and lunch dishes. At Diane’s they make a delicious apple tart that combines all the classic flavors you love. Serve with a scoop of vanilla icing and you’ll be in heaven.

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Diane’s Bakery Apple Tart
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Sweet pastry dough:

  • 2 ½ cups and 2 tablespoon all purpose flour
  • Pinch of salt
  • 3 tablespoon sugar
  • 9 ounces cold butter cubed
  • ¾ cup ice water
  1. Combine flour salt and sugar in a good processor.

  2. Add cubed cold butter.

  3. Pulse a few times till like coarse corn meal.

  4. Add cold water.

  5. Pulse till blended.

  6. Form into ball and chill 2 hours.

  7. Press into 10 inch tart pan with removeable bottom.

  8. Chill while preparing filling.

Apple filling:

  • 2 ½ lbs mixed apples
    I like golden delicious, granny smith and gala
  1. Peel, core and chop into large pieces.

  2. Toss with:
    1 ½ teaspoons corn starch
    ¼ cup white sugar
    3 tablespoon brown sugar
    1 teaspoon nutmeg

  3. Add:
    3 tablespoon melted butter
    6 tablespoon water
    1 tablespoon lemon juice

  4. Let sit for a few minutes and add to prepare tart pan.

For the top:

  • 3 golden delicious apples peeled, cored and very thinly sliced
  1. Fan out on top of tart.

  2. Brush with melted butter.

  3. Sprinkle with sugar.

  4. Bake at 350 for 45 minutes or until crust and apple are golden.

  5. Brush with ½ cup warmed strained apricot jam.

  6. Sliced when completely cool.

Makes 1 tart.

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