Died-And-Went-To-Heaven Light Chocolate Cake

Died-And-Went-To-Heaven Light Chocolate Cake
Yield: 16 Servings


1 3/4 c all-purpose flour
1 c granulated sugar
3/4 c unsweetened dark cocoa
1 1/2 ts baking powder
1 1/2 ts baking soda
1 ts salt
1 1/4 c buttermilk
1 c packed light brown sugar
2 eggs; lightly beaten
1/4 c vegetable oil
2 ts vanilla
1 c hot, strong black coffee


In large mixing bowl, whisk together flour, sugar, cocoa powder, baking
powder, baking soda, and salt. Add buttermilk, brown sugar, eggs, oil and
vanilla. Beat with electric mixer on medium speed 2 minutes. Whisk in
hot coffee. (Batter will be quite thin.)

Pour batter into greased, floured 12-cup bundt pan. Bake in preheated
350F oven 60 minutes or until tester inserted comes out clean. Cool on
rack 10 minutes. Remove from pan; cool.

Per serving: 206 Calories; 5g Fat (20% calories from fat); 4g Protein; 40g
Carbohydrate; 23mg Cholesterol; 319mg Sodium