DIET PINEAPPLE BRAN MUFFINS

DIET PINEAPPLE BRAN MUFFINS

4 c. All Bran (not flakes), soak in 1 can crushed pineapple until soft
4 eggs, well beaten
1/3 c. oil
8 Sucryle Tabs, dissolved in 2 tsp. hot water (or any other sweetener equal to
about 8 tsp. sugar)
1 tsp. salt
2 tsp. soda, dissolved in 1/2 c. skim milk plus 1 tsp. vinegar
1 tsp. baking powder
2 tsp. vanilla
1 c. all-purpose flour

Mix all together; put into medium size paper cups in muffin tins, 7/8 full. Bake 5 minutes at 400 degrees. 9 minutes at 350 degrees. Test with toothpick until it comes out clean; store or freeze. You can add raisins or chopped dates or whatever you like.