Different Blue Cheese Dressing
4 ounces crumbled blue cheese
1/3 cup white wine vinegar
1 clove garlic, minced
1 teaspoon onion salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/8 teaspoon black pepper
1/4 cup olive oil
Combine all ingredients except olive oil in blender; blend until smooth.
Add olive oil and blend until creamy and combined.
Transfer to serving container and refrigerate until ready to serve.
Stir before serving, and serve over your favorite salad greens.
I’m looking for a “different blue cheese dressing”. The one that I remember from my childhood had tomato soup as one of the ingredients. Sort of like a tangy french with blue cheese in it. One of the local restaurants used to serve it. Then one of the ladies clubs copied it and circulated the recipe. I can’t seem to find it anymore. Very different and very tasty. Does anyone have it? Also I’m wondering if the previous post would work with a tomato soup addition? Have you ever tried it?
Thanks so much KW. I am sure this is it. Can’t wait to try it again!