This is a twist on the regular green bean casserole we’ve all made. This recipe is excellent and always gets requests for the recipe.
1 (10 oz.) can condensed cream of mushroom soup
3oz. processed cheese food, cubed
1 tablespoon real bacon bits
1 (4 oz.) can mushroom stems and pieces, drained
2 (15 oz.) cans cut green beans, drained
1 (2.8 oz.) can French-fried onions
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Preheat oven to 325 F.
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Heat the undiluted cream of mushroom soup in a saucepan over medium heat. Stir in the processed cheese and bacon, and continue to stir until completely melted. Remove from the heat, stir in the mushrooms, then the green beans until evenly coated. Pour the mixture into a casserole dish, and top with the fried onions, leaving a 1 inch margin around the sides.
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Baker for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check near the end of cooking to make sure the onions aren’t getting too brown.
6 servings
Enjoy!