Dijon Parmesan Crusted Pork Chops

Dijon Parmesan Crusted Pork Chops

4 (3 oz.) pork chops
2 teaspoons dijon mustard
1/4 cup Italian seasoned bread crumbs
3 tablespoons finely grated parmesan cheese
cooking spray

  1. Preheat oven to 350 F.

  2. Brush both sides of pork chops with dijon mustard.

  3. Combine bread crumbs and parmesan cheese in a shallow bowl.

  4. Dip each pork chop into the bread crumb mixture and turn until evenly coated.

  5. Place pork chops on a lightly greased baking sheet, using cooking spray.

  6. Bake in oven until done, approximately 12 - 14 minutes for thin chops, 20 minutes for thicker cuts.