Dijon Parmesan Crusted Pork Chops
4 (3 oz.) pork chops
2 teaspoons dijon mustard
1/4 cup Italian seasoned bread crumbs
3 tablespoons finely grated parmesan cheese
cooking spray
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Preheat oven to 350 F.
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Brush both sides of pork chops with dijon mustard.
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Combine bread crumbs and parmesan cheese in a shallow bowl.
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Dip each pork chop into the bread crumb mixture and turn until evenly coated.
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Place pork chops on a lightly greased baking sheet, using cooking spray.
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Bake in oven until done, approximately 12 - 14 minutes for thin chops, 20 minutes for thicker cuts.