Dijon Parmesan Crusted Pork Chops
4 (3 oz.) pork chops
2 teaspoons dijon mustard
1/4 cup Italian seasoned bread crumbs
3 tablespoons finely grated parmesan cheese
Preheat oven to 350 F.
Brush both sides of pork chops with dijon mustard.
Combine bread crumbs and parmesan cheese in a shallow bowl.
Dip each pork chop into the bread crumb mixture and turn until evenly coated.
Place pork chops on a lightly greased baking sheet, using cooking spray.
Bake in oven until done, approximately 12 - 14 minutes for thin chops, 20 minutes for thicker cuts.