Dijon Pork Chops

Dijon Pork Chops

1/3 cup plain dry bread crumbs
2 tablespoons chopped fresh parsley
2 cloves garlic, finely chopped
1/4 teaspoon black pepper
1/4 teaspoon salt
4 pork chops (about 1-1/2 lbs.), 3/4 inch thick
2 tablespoons Dijon-style mustard
2 tablespoons butter, melted

Preheat oven to 425 degrees

In a small bowl, combine bread crumbs parsley, garlic, pepper and
salt. Brush pork chops with mustard, then dip in bread crumb mixture,
coating well.

In a 13x9-inch baking or roasting pan, arrange chops; drizzle with
butter.

Bake 20 minutes or until chops are done, turning once.

Makes about 4 servings.