DINNER IN A BAG
Marinate chicken in a zip-type plastic bags with chopped garlic,
thyme and white wine. Chicken may be frozen with marinade in the
bags ahead of time.
Quarter small red potatoes. Place in a separate zip-type plastic bag
with some olive oil, chopped garlic and rosemary. Potatoes can also
be prepared ahead of time.
Mix romaine and field greens in a separate zip-type plastic bag.
Bring salad dressing in another small container.
To prepare, take chicken out of the bag and roast over hot coals
on the grill or pan fry on camp stove. Wrap potatoes in aluminum
foil and roast over hot coals. Takes about 1 hour to prepare.
When chicken and potatoes are almost done, pour some salad
dressing in the bag with the salad and mix up. Serve.