Diokay’s Oven-Roasted Pork Tenderloin
1 2-pound pork tenderloin (2-3 pounds)
1 tablespoon dry barbecue rub
1/2 cup prepared mustard
1/2 cup Progresso or other seasoned bread crumbs
Preheat oven to 350ÂºF. Rub exterior of tenderloin with barbecue rub. Coat exterior with mustard. Coat with bread crumbs. Place in a roasting pan with 1/2 inch of white wine. Roast until internal temperature reaches 160ÂºF, or about 45 minutes.
Remove to platter and cover. Let rest 10 minutes before slicing into portions. Deglaze pan with a little more wine, if you’d like, and drizzle liquid over tenderloin portions.