1 ham and cheese sandwich
Dipping Sauce: Honey Mustard, see recipe
Cut sandwich into bite-sized squares. Thread squares onto plastic toothpicks. Dunk toothpicks into dipping sauce and enjoy.
3/4 cup mayonnaise
1/4 cup honey
2 tablespoons Dijon-style mustard
1 teaspoon prepared horseradish
Combine all ingredients; mix thoroughly.
Yield: 1 Cup
Serving Ideas: Serve as dip for fresh vegetables, spread on sandwiches with meat filling, or heat slightly and spoon over cooked vegetables.