DIXIE’S CRAWFISH COLE SLAW
Ingedients:
1 head cabbage, shredded
5 green onions, chopped
1 red pepper, diced
1 C. toasted slivered almonds
1/2 C. toasted sesame seed
1 pkg. shrimp-flavored Ramen noodles
1/2 - 1 lb. crawfish meat tail
Dressing:
1 C. peanut oil
1/4 C. sugar
1/4 C. cider vinegar
2 tsp. salt
2 tsp. pepper
Flavor package from Ramen noodles
Combine all ingredients with a whip. Heat crawfish in a frying pan,
and add dressing. Heat through and pour over slaw. Serve warm.
B-man 