I am looking for an authentic recipe for chicken marsala. I would appreciate any help I could get. Thanks
Copy Cat Recipe for Carrabba’s Chicken Marsala
A clone dish from Carrabba’s Restaurant.
4 tablespoons butter
4 boneless skinless chicken breast halves
4 shallots, chopped fine
1/2 lb mushrooms, sliced
1/4 cup dry marsala
1/2 cup heavy cream
1 teaspoon lemon juice
Makes: 4 servings
40 minutes total (approx.) … 20 mins prep
Pound chicken breasts to even out thickness and lightly salt and pepper.
In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side. Remove from pan and set aside.
Melt remaining butter in pan and add shallots and mushrooms.
Cook until mushrooms are lightly browned.
Add Marsala and bring to a boil, scraping browned bits from bottom of pan. Add cream and lemon juice and return to a boil.
Season with salt and pepper.
Return chicken to pan for about 3 minutes to reheat and finish cooking.
Serve with buttered fettucini.
30-MINUTE CHICKEN MARSALA
1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves, pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine (see note)
1/4 cup chicken broth
note: Marsala is a sweet red wine and the key ingredient in this dish. In a pinch, you may make this substitution: 1/2 cup red grape juice plus 1 tablespoon vinegar.
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. In a large skillet, melt butter and oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces and add mushrooms. Pour in wine and chicken broth. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear. Serve with rice or buttered noodles.
Hi there Lexus…welcome to RecipeSecrets! We’ve got a great site and a great gang here…and now your part of it! Hope these Chicken Marsala recipes are of some help to you. If so…let us know what you think of the final results. Regards,
Thanks B-man for the warm welcome. by the way I love your sig. The marsala recipes look real good. I will try them and let you know what I think. I have read some of your other recipes and they sound yummy.