I had this dish once about 15 years ago and it was just fantastic! It used new (red) potatos, olive oil, and parsley as best I can figure, but the rest of the goodies that made it taste so great I’ve never been able to figure out.
If anyone has anything like that, I’d love it if you would share. Thanks tons! :lol:
im4michigan
Hungarian Potatoes
Ingredients:
6 medium potatoes, cooked and sliced
4 large hard-boiled eggs, chopped
1/2 cup melted butter or margarine
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup fine dry breadcrumbs
2 cups sour cream, about 16 oz
paprika
1/2 cup green onions, chopped
Makes: 4 servings
40 minutes total (approx.) … 10 mins prep
Pour melted butter in a casserole.
Add sour cream, eggs, salt and pepper and mix well.
Layer in casserole the potatoes, onions, sour cream mixture and bread crumbs. Repeat a second layer of each. Sprinkle with paprika.
Bake in 350 degrees for 30 minutes.
B-man 
Hungarian Paprika Potatoes (paprikas Krumpli)
This is a very easy, very Hungarian potato dish which is great served with smoked sausage.
Ingredients:
2 tablespoons butter
2 tablespoons olive oil
1 large onion, diced
1 1/2 tablespoons Hungarian paprika
6 large potatoes, diced 3/4 inch (waxy type)
1 small green pepper, diced
1 large tomato, peeled and diced
salt and pepper, to taste
water
6 servings
45 minutes total (approx.) … 15 mins prep
In a large saucepan, melt butter and olive oil together.
saute the onions for 5 minutes.
Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
Bring to a boil, then reduce to a simmer. Avoid stirring as much as you can to keep the potatoes from breaking apart.
Cook for 30 minutes or until tender.
B-man
Thanks b-man!!
I should have known you’d have exactly what I needed!!!
Me :lol: 
Hungarian Potato and Egg Casserole (Rakott Krumpli)
Ingredients:
6 medium potatoes
1 medium onion, chopped
2 tablespoons vegetable oil
1 cup dairy sour cream
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 hardboiled eggs, peeled and sliced
2 tablespoons dry bread crumbs
Paprika
Heat 1 inch salted water to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 30 to 35 minutes. Drain; cool slightly.
Cook onion in oil until tender. Mix onion, oil, sour cream, salt and pepper. Peel potatoes; cut into 1/4-inch slices. Gently mix potatoes and sour cream mixture.
Arrange half the potatoes in greased 10 x 6-inch baking dish or 1 1/2-quart casserole. Arrange eggs on top; add remaining potatoes. Sprinkle with bread crumbs and paprika. Bake uncovered at 325 degrees F until light brown, 30 to 40 minutes.
Garnish with minced parsley if desired.
Yields 6 servings.
B-man
These are the best that I can offer at this point. I suspect that I have more…and they are likely on another hard drive, that needs to be resurected. I’ll continue to search and will post whatevere else I can locate (fingers crossed) …and whenever I get my other drive back up and running. Hope these posts offer some help, in the meantime! Regards,
B-man
Well, i can see that I will be following your recipe’s a lot .
I have never tried Hungarian potatoes before .
They sound great .
Thank you
My goodness b-man - you must really have an enormous amount of recipes.
I thought I had a lot but mine would be insignificant compared to yours.
About 2 years ago my computer failed and I had great trouble getting all my data off the old hard drive and on to the new one I have now so to obviate that happening again I have installed a remote hard drive and use Nero Backup about once a week to copy my hard drive so I will never loose them again. The remote HD and software only cost me $78.
Neil