Doggie Burgers

Makes 6 sandwiches

1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
3 frankfurters, cut in 1/2 lengthwise
barbecue sauce
American cheese slices, cut in triangles
6 frankfurter buns, split
prepared mustard
dill pickle slices

Combine beef & seasonings. Form beef around half of frankfurter to fit frankfurter bun. Brush with barbecue sauce; broil to desired doneness. Top with cheese; return to broiler until cheese begins to melt. For each sandwich, spread bottom half of bun with mustard. Cover with pickle slices, meat and top half of bun.