DOLLEY MADISON'S HOSPITABLE BOUILLON

DOLLEY MADISON’S HOSPITABLE BOUILLON

1 lb. beef stew meat
1 beef knuckle
1 c. chopped carrot
1/2 c. chopped onion
1/2 c. chopped turnip
1/2 c. snipped parsley
2 t. salt
1/8 t. cayenne

In large saucepan or Dutch oven, combine stew meat, beef knuckle,

carrot, onion, turnip, parsley, salt, cayeene, and 12 cups water. cover;
simmer 2 hours. Strain the broth. Season to taste. Serve hot. Makes 10
servings.