DOLLYWOOD HOKEY POKEY STICKS
8 cups marshmallows
3 ounces butter
9 cups Rice Krispies cereal
8 ounces dark chocolate
4 ounces white chocolate
Chopped nuts, colored sprinkles, mini M&M’s
Melt butter and marshmallows together in a large pot on low heat. Mix in the
Rice Krispies thoroughly and spread evenly in a 9 x 13-inch dish.
Melt chocolate in a double boiler and allow to slightly cool. Cut the bars in
the pan into 3 x 3-inch squares and stick a wooden skewer in each. Dip the treat
into the chocolate and shake off any excess chocolate.
Roll the treat in chopped nuts, colored sprinkles, or mini M&M’s and allow the
chocolate to set. When set, dip the treat into melted white chocolate slightly
and allow it to set.