Dominos Recipes

Dominos Philly Cheese Steak Pizza
Make your own Domino’s Pizza – hand-tossed crust and thin crust recipes included!

• Domino’s hand tossed pizza crust – recipe follows
• 1/2 cup provolone cheese, plus an extra 1/4 cup for the dough
• 3/4 cup shredded American cheese
• 6 ounces mushrooms, sliced[4]
• 1 medium white onion, sliced
• 1 medium green bell pepper, sliced
• 1/3 pound deli roast beef, chopped
• 3 tablespoons olive
• Salt and pepper to taste

Make hand-tossed dough recipe up until the kneading process.

  1. Add provolone cheese, and continue recipe until dough is ready to bake.
  2. Preheat the oven to 500 degrees.[8]
  3. In a large skillet, heat oil over medium-high heat.
  4. Add the peppers, onions and mushrooms to the skillet.
  5. Saute until onions and peppers are starting to caramelize, roughly 15 minutes.[5]
  6. Add the roast beef pieces, and saute until heated through.
  7. Add salt and pepper to taste.
  8. Spread the vegetable and steak mixture over the top of the pizza dough.[4]
  9. Top with provolone and American cheeses.
  10. Bake for 9-12 minutes, or until top is browned and bubbly.
  11. Let pizza rest for a few minutes.
  12. Slice into 8 pieces and serve.
    Philly Cream Cheese Steak Pizza
    A twist on Dominos Philly Cheese Steak Pizza, this version contains cream cheese.
    • For an extra-creamy treat, spread some Alfredo sauce on top of the dough just before adding the vegetables and steak.
    • For an all-natural pizza, substitute a medium cheddar cheese for the processed American kind.
    • For an added kick, slice a jalapeno pepper and saute it with the onion, green pepper and mushrooms.

Dominos Hand Tossed Pizza Dough
Dominos changed the recipe for their pizzas at the end of 2009, and the new style is reflected here.

• 2 1/2 cups bread flour
• 2 1/2 cups high-gluten flour
• 1 tablespoon sugar
• 1 3/4 cups warm water
• 1 teaspoon yeast, NOT rapid-rise
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1/2 teaspoon garlic powder
• 1 cup cornmeal

Dominos Hand Tossed Pizza Sauce Ingredients
• 4 cups pizza sauce
• 1/2 cup water
• 2 tablespoons granulated sugar
• 2 teaspoons oregano, dried
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Dominos Hand Tossed Pizza Topping Ingredients
• 8 cups part skim mozzarella cheese, shredded

  1. Start the dough by adding 3 teaspoons sugar to the yeast in 1 3/4 cups warm water.
  2. In a large bowl, mix both flours with 2 teaspoons salt.
  3. Wait for yeast mixture to form a foam, then add it to the flour mixture.
  4. Knead with hands or a dough hook until smooth.
  5. Place dough in a plastic bag and refrigerate. For best results, wait at least a full day to use.
  6. Make the sauce by bringing all ingredients to a boil, then simmering, covered, for 1/2 hour, stirring occasionally.
  7. Allow the sauce to cool, and keep refrigerated until ready to use.
  8. Once the dough is ready, preheat the oven to 450 degrees Fahrenheit.
  9. Sprinkle cornmeal onto work surface.
  10. Divide the dough into four balls and stretch into four pizzas, each about 12 inches in diameter.
  11. Sprinkle the crust with 1/2 teaspoon garlic powder.
  12. Spoon the sauce over each pizza, leaving about one inch of the crust edge bare.[8]
  13. Top each pizza with 2 cups mozzarella cheese.
  14. Bake for about 12 minutes, until crust is crisp and golden brown.
  15. Let cool slightly, then slice into 8 pieces, and serve.

Domino’s Thin Pizza Dough
Makes 1 large or 2 small pizzas

2 1/4 teaspoon (1 package) instant dry active yeast
1 cup warm water (not hot!)
1/2 tablespoon sugar
3 cups bread flour, or as needed
2 tablespoon olive oil
1 1/2 teaspoon salt

Add the water, yeast, sugar, and a 1/2 cup of the flour into a mixing bowl. Stir well and let sit for 20 minutes. It will get bubbly. Add olive oil, salt, and 2 cups of the flour, and mix with a wooden spoon until it’s together enough to turn out on to a lightly floured work surface to knead. Knead for about 10 minutes, while adding more flour a little at a time, to produce a soft, elastic and slightly sticky dough. Do not add too much flour, just enough to keep it from sticking to the work surface as you knead.

Form the dough into a ball and place in a large oiled bowl. Drizzle a few drops of oil and coat the top of dough to prevent the surface from becoming dry. Cover with a kitchen towel and place in a warm spot for 2 hours, or until the dough doubles in size. Punch down the dough and divide into 2 balls and place in large zip lock plastic bags and refrigerate overnight. When ready to use, remove from fridge, and let the dough come up to room temperature before using.


Parmesan Asiago Crust
3 cups bread flour
1 packet active dry yeast
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1/8 cup parmesan cheese
1/8 cup asiago cheese

1 cup pizza sauce or marinara sauce
1/2 cup grated mozzarella cheese
1/2 cup grated provolone cheese
1/2 cup feta cheese
1/2 cup cheddar cheese
1/4 cup parmesan cheese
1/4 cup asiago cheese
1 tablespoon dried oregano

Mix together the yeast, sugar, oil and water in a large bowl. Let rest until foamy. Add half the flour and all of the salt. Use your hands to incorporate the ingredients until well blended. Add the cheeses and another 1/2 cup of the flour. Incorporate these into the mixture.

Repeat until all the flour is gone. Set the dough onto a floured area and knead for about five minutes. Coat a large bowl with oil. Set dough in bowl, cover and let rise for about 1 1/2 hours, or until the dough ball has grown twice as large.

Heat oven to 450 degrees. Place the dough onto a floured area and work into a 14-inch round. Top with sauce and then the cheeses. Finish up with a dusting of the oregano. Place on bottom rack for about 10 minutes or until done.

Domino’s Chicken Wings
Serves 6

36 chicken wing pieces (one wing makes 2 pieces - the “flat” and the “drum”)
1 tablespoon vegetable oil
1 teaspoon salt
1 cup all purpose flour
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 teaspoon salt
6 tablespoons Louisiana hot sauce (Frank’s is the brand used in Buffalo)
6 tablespoons unsalted butter or margarine
celery sticks
blue cheese dressing

Preheat oven to 425 degrees.
If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pans. Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.

While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off. After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.
These are always served with celery sticks and blue cheese dressing on the side.

Domino’s Pan Pizza Dough
Makes 3 9 inch Pizzas

1 1/3 cup warm water (105 degrees)
1/4 cup non fat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon sugar
1 package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounce per pan)
butter flavored cooking spray

Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.

Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.

Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.

Dominos Fiery Hawaiian Pizza

Ingredients for Dominos hand-tossed pizza dough-recipe follows

4 tablespoons asiago cheese, shredded
4 tablespoons parmesan cheese, shredded
1 cup pizza sauce
2 cups provolone cheese, shredded
1 small can pineapple tidbits, drained well
1 cup ham, sliced
1 cup bacon, cooked and chopped
1/2 cup roasted red peppers
2 ounces sliced jalapenos
Hot sauce, such as tabasco, to taste

Prepare the hand-tossed pizza crust adding the asiago and parmesan cheeses while mixing.
Heat the oven to 450 degrees.
On one stretched pizza dough, pour the sauce and distribute evenly across.
Spread the pineapple tidbits, ham, bacon, roasted red peppers and jalapeno peppers over the sauce. Top with a sprinkling of hot sauce.
Sprinkle the provolone cheese over the meats and veggies.
Put the pizza in the oven on a pizza stone or a baking sheet. Leave in for about 10 minutes, or until dough is cooked through and cheese is bubbling and golden on top.
Take it out of the oven, slice into eight wedges and serve.

For a truly authentic Hawaiian pizza, add slices of Spam potted meat product. This is a staple of the islands, where it is far more commonplace than on the mainland.
For parties, pair this pizza with tropical drinks like blue Hawaiians, frozen banana daiquiris or pina coladas.
For less heat, take the seeds and membranes out of the jalapenos. That’s where the capsaicin is, which is the source of the burning sensation.

Domino’s Hand Tossed Pizza Dough

5 cups all purpose or bread flour

1 tablespoon sugar

2 teaspoons salt

1 teaspoon instant yeast

2 tablespoons extra virgin olive oil

1 ¾ cups warm water

In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.

Add additional water or flour to achieve a smooth, sticky dough.

Divide into four pieces and place each one into an oiled freezer bag.

At this point, dough can be refrigerated or frozen.

Allow to rise at room temperature and then punch down.

Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.

Top as usual, and then bake at 450 degrees F until crust is crisp and cheese has melted.


1 3/4 cups warm water
1 Tbsp. sugar
1 pkg. active dry yeast
5 cups flour
1/4 cup olive oil
1 Tbsp. salt
1 cup sugar
1 Tbsp. cinnamon
4 Tbsp. melted margarine

Pour the warm water into a mixing bowl and dissolve it in the sugar and yeast. When the yeast begins to bubble, add in your first cup of flour, then the oil and salt. Add another 3 cups of flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.

Sprinkle the last 1/2 cup of lour onto your kneading surface and turn out the dough and knead until it begins to stick together well. Add only enough flour to keep the dough from sticking to your fingers and to the board. Continue to knead until the relaxed dough feels smooth and springy. You may need to add additional flour.

Form the dough into a ball, and place it in a greased bowl, be sure to turn the dough in the bowl so that the top is greased as well. Cover it and put it in a warm area away from drafts. Allow dough to double in size. This should take at least 45 minutes, maybe more, maybe less depending on the temperature of your room. Preheat the oven to 425 degrees.

Prepare cinnamon sugar mix in a bowl, combine the cinnamon and sugar and mix well. Shape dough into small balls approximately 1 inch in size. Brush dough lightly with melted margarine, and dip into your cinnamon/sugar mix. Place coated balls onto a lightly greased baking sheet. Bake for approximately 30 minutes or until nice and golden brown.

1 lb. powdered sugar
1 - 2 Tbsp. milk
1 Tbsp. melted butter
1/4 tsp. vanilla extract

Combine all ingredients and mix until smooth.