Double Cheeseburger Pizza Rounds

Double Cheeseburger Pizza Rounds

Ingredients:
1/2 lb. lean ground beef or turkey
1 (1 lb. 0.3-oz.) can Pillsbury? Grands!? Refrigerated Buttermilk
Biscuits
1 egg yolk
1/4 teaspoon water
1 tablespoon sesame seed
1 (14-oz.) jar pizza sauce
4 oz. (1 cup) crumbled feta cheese
2 tablespoons chopped ripe olives
Dash Worcestershire sauce
Dash hot pepper sauce
Dash salt
Dash pepper
4 oz. (1 cup) shredded pizza cheese blend or mozzarella cheese

Prep Time: 15 Minutes (Ready in 35 Minutes)
Preparation Directions:

  1. Heat oven to 375?F. Spray large cookie sheet with nonstick cooking
    spray. Brown ground beef in large skillet over medium-high heat for 8
    to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
  2. Meanwhile, separate dough into 8 biscuits. Place 2 1/2 inches
    apart on sprayed cookie sheet. With bottom of flat 2-inch diameter
    glass or with fingers, press out each biscuit to form 3 1/2-inch
    round with 1/4-inch rim around outside edge. In small bowl, combine
    egg yolk and water; beat well. Brush over tops and sides of biscuits.
    Sprinkle each with sesame seed.
  3. Add all remaining ingredients except pizza cheese blend to ground
    beef; cook about 1 minute, stirring constantly.
  4. Spoon about 1/4 cup ground beef mixture into indentation in each
    biscuit. Sprinkle each with pizza cheese blend.
  5. Bake at 375?F. for 12 to 17 minutes or until biscuits are golden
    brown and cheese is bubbly. Carefully remove from cookie sheet.

8 pizzas