Double Chocolate Black-eyed Susans

DOUBLE CHOCOLATE BLACK-EYED SUSANS

1 package (18.25 or 19.75 oz.) fudge marble cake mix
1 egg
1/3 cup vegetable oil
4 tablespoons water, divided
1 cup Semi-Sweet Chocolate chips

Heat oven to 350F. Lightly grease cookie sheet. In bowl, combine cake mix, egg, oil and 3 tablespoons water; mix with spoon until thoroughly blended. Stir in small chocolate chips. Combine 2/3 cup batter, chocolate packet from cake mix and remaining 1 tablespoon water; mix well. Drop vanilla batter by rounded teaspoonfuls onto prepared cookie sheet; gently press down center with thumb or back of spoon. Drop chocolate batter by rounded half teaspoonfuls onto top of each cookie. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 3 dozen cookies.