Double-coated Chicken Supreme

Double-coated Chicken Supreme

4 cups Rice Krispies
1 teaspoon paprika
1 egg
3/4 cup milk
3/4 cup flour
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning
1 3-pound chicken, cut up
3 tablespoons melted butter

Crush Rice Krispies (you’ll end up with about 2 cups crushed). Place in shallow dish or pan (we used a pie pan in testing). Stir in paprika. Set aside.

In a second shallow dish or pan, beat egg and milk till foamy; add flour, salt, pepper and poultry seasoning. Mix until smooth.

Dip chicken in batter. Coat with crushed cereal. Place in single layer, skin side up, in foil-lined shallow baking pan. Drizzle with melted butter.

Bake in a 350-degree oven about 1 hour, or until chicken is tender. Do not cover pan or turn chicken while baking.