Double Filled Mushroom Pizza
FILLING ONE 1/2 cup stuffed olives -- sliced
1 4-ounce can sliced mushrooms – drained
5 small scallions – thinly sliced
1 14" long loaf French bread
1 14-ounce jar RagÃº Pizza Quick Sauce
1 cup shredded Swiss cheese
Preheat oven to 350 degrees F.
Slice bread vertically into 10 slices without cutting completely through the bread. Spoon sauce equally into each section. Alternate fillings between slices. Sprinkle cheese over fillings.
Loosely wrap pizza in heavy aluminum foil. Bake 30 minutes, or until heated through. Open foil; bake 10 to 15 minutes.