Double Filled Mushroom Pizza

Double Filled Mushroom Pizza

                    FILLING ONE
 1/2           cup  stuffed olives -- sliced

1 4-ounce can sliced mushrooms – drained

                    FILLING TWO

5 small scallions – thinly sliced
1 14" long loaf French bread
1 14-ounce jar Ragú Pizza Quick Sauce
1 cup shredded Swiss cheese

Preheat oven to 350 degrees F.

Slice bread vertically into 10 slices without cutting completely through the bread. Spoon sauce equally into each section. Alternate fillings between slices. Sprinkle cheese over fillings.

Loosely wrap pizza in heavy aluminum foil. Bake 30 minutes, or until heated through. Open foil; bake 10 to 15 minutes.