Double Fudge Balls

Double Fudge Balls

1/3 cup margarine, softened
3 tablespoons evaporated skimmed milk
dash salt
1 teaspoon vanilla extract
1/4 cup cocoa
1 cup powdered sugar replacement
1 recipe Semisweet Dipping Chocolate

Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool. Makes 60 balls.

Exchange 1 ball: 1/3 bread 1/2 fat Calories 1 ball: 50 calories