Dr. Bird Cake

Dr. Bird Cake

3 c. flour
1 t. baking soda
1 t. cinnamon
2 c. sugar
1 t. salt
11/2 c. cooking oil
1 (8oz.) can crushed pineapple with juice
11/2 t. vanilla
1 c. chopped walnuts or pecans
3 eggs
2 c. mashed ripe bananas

Sift dry ingredients together in large bowl. Make a well in center &
dump all other ingredients in. Stir with wooden spoon til just mixed,
do not beat. Pour into a greased 10" tube or bundt pan. Bake at 350
degrees for 1 hr. & 20 min. or til inserted toothpick comes our
clean. Cool slightly before removing from pan.