Dr. Pepper-Cherry Jello Salad
2 small pkg.cherry jello
4 cups Dr. Pepper
2 small pkg. cream cheese
1 medium jar cherries – drained and chopped
1 cup pecans – chopped
Heat 2 cups Dr. Pepper and mix jello well. Add 2 cups cold Dr. Pepper. Chill slightly, about half jelled. Add pecans, cherries and cream cheese to jello and let set in refrigerator.