Dried Cherry-Orange Sauce

Dried Cherry-Orange Sauce

1 onion – coarsely chopped
2 tablespoons vegetable oil
1/2 teaspoon curry powder
1 cup orange juice
1/2 cup chicken stock
1/2 cup dried cherries
Salt and pepper – to taste
1/2 tablespoon arrowroot

In saucepan, sauté chopped onion in vegetable oil until lightly browned; add curry powder and orange juice. Reduce until almost dry; then slowly add chicken stock. Stir in dried cherries, salt to taste and simmer for 5 minutes. Combine chicken stock with arrowroot and whisk into sauce to lightly bind. Simmer an additional minute.