Drive em’ Wild Potatoes
6 large potatoes, baked
1 C. sour cream
1/4 C. butter
8 slices cooked bacon, crumbled
3 T. chopped chives
3 C. shredded mozzarella cheese
1/2 C. shredded swiss cheese
Cut potatoes in half lengthwise. Scoop out potatoes, leaving an 1/8"
shell. Add sour cream & butter to scooped out potatoes; mash well.
Stir in bacon & 2 T. chives. Add mozzarella cheese; mix well. Fill
shells with mixture. Sprinkle with swiss cheese, bake at 350° for 25
minutes. Top with remaining chives.