2 C. crushed vanilla wafers
1/2 C. chopped salted peanuts,
1/2 C. softened margarine.
Mix together, press into bottom of 9 x 13-inch baking pan and bake
at 350Â°F for 10 minutes.
8 oz. cream cheese
1/2 C. peanut butter
1 C. powdered sugar
Cream together and fold in 2 cups Cool WhipÂ®. Pour over
3 C. milk
2 small pkg. chocolate pudding (instant).
Mix well and pour over 2nd layer.
Spread 2 cups Cool WhipÂ® over torte and top with shredded
Hershey bar and 1/2 cup chopped peanuts.
Chill and enjoy!