3/4 cup chicken broth
1/2 cup bourbon
3/4 cup teriyaki sauce
1/2 cup soy sauce
3/4 cup brown sugar
5 shallots, sliced
2 sprigs rosemary, leaves removed and chopped
1 1/2 lb pork tenderloin, cut into 1/2 inch slices
1 Tbsp oil
In a large bowl, blend broth, bourbon, teriyaki sauce, soy sauce, brown sugar, shallots and rosemary. You will use half the mixture as a marinade and half for sauce. Marinate the pork for at least 2 hours. After marinating,drain meat.
In a large skillet over med high heat, add oil. Pan sear meat on both sides. Add reserved marinade and simmer for 5-6 minutes or until meat is just cooked through. Do not overcook!!!