Dry Rub for beef & chicken

I am looking for a good recipe for a Dry Rub for meats.

I use this for pok.

Spice Rub:

1 tablespoon cayenne pepper
2 tablespoons salt
4 tablespoons sugar
2 tablespoons ground cumin
2 tablespoons freshly ground black pepper
2 tablespoons chili powder
4 tablespoons paprika
Mix together and store in an airtight container.

For beef I use:

Steak Seasoning Mix

4 tablespoons coarse salt
1 tablespoon coarse ground black pepper
1 tablespoon dehydrated onion
1/2 tablespoon dehydrated garlic
1/2 tablespoon crushed red pepper
1/2 tablespoon dried thyme
1/2 tablespoon dried rosemary
1/2 tablespoon dried fennel

Mix together and store in an airtight container.

For chicken I use:

3 tablespoons dried basil
3 tablespoons dried oregano
3 tablespoons dried parsley
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

  1. Mix all ingredients in a spice grinder.
  2. OR put in a small bowl and crush with the back of a spoon.
  3. Store in an airtight jar for up to 6 months.

Hi Everyone, my name is Steve, this is my first time right here and I would certainly like to introduce myself.
I am 28 and I live in Yorkshire, The united kingdom. I have 3 kids and I love outdoor adventure sports.
I look forward to chatting with you all here.