I’ve looked at a 101 pot roast recipes. The questions I need answered the most I can’t find.
Question # 1- Do you put pot roast in crock pot frozen or thawed?
Question #2-do liquids have to be over pot roast in order for it not to dry out?
I bought a shoulder roast, thawed it and had to cut it up in order to fit in crock pot. I put veggies on the bottom and used 2 cans of mushroom soup and onion soup mix and 3/4 cups of water as recipe instructed. Cooked on low for 9 hrs. My roast came out dry as a desert. =( Please if you can give me very specific instructions on how to make a tender juicy roast!