Duff's Bread Pudding

RECIPE FORUM Recipe Exchange
1

1 cup warm water
1 cup non-dairy creamer
3 eggs
1/4 cup butter melted
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
4 slices white bread
1/4 cup raisins
NUTMEG SAUCE:
1/2 cup sugar
1 teaspoon cornstarch
1/2 teaspoon nutmeg
1 cup milk
1/4 cup butter melted
1 teaspoon vanilla

Combine water and creamer. Add butter. Beat 30 seconds. Add sugar, vanilla, eggs and salt. Beat at high speed 1-2 minutes. Set aside. In non-greased casserole dish place 1-1/2 cups mixture and sprinkle with raisins. Add 4 slices bread cut 1" x 1". Toss lightly and add remaining mixture. Pour evenly over bread and sprinkle lightly with cinnamon. Bake at 325 degrees 40-45 minutes. Cool and top with Nutmeg Sauce.

NUTMEG SAUCE:

In small pan combine sugar, cornstarch and nutmeg. Stir in milk and margarine. Cook over medium heat until mixture starts to thicken slightly. Add vanilla and stir constantly until thick. Do not boil. Remove from heat and pour over cooled bread pudding.

8 servings

2

This sounds good, but I would replace the non-dairy creamer and water with half and half. I don’t like those synthetic ingredients. They aren’t good for you.

3

Sounds like a plan

4

I as you thought this sounded good, so I gave it a try. It really is very tasty, but the consistency was a bit runny. I would back off to 1/2 cup milk in the NUTMEG SAUCE. Also it did not specify to melt the butter, but I would suggest that you do.