Duffs Cake & Applebees Dip

I was wondering if anybody had the recipe to a resturant called “Duffs” cake called Texas Tornado Cake. (its not a sheet cake) And if anyone had Applebees: Spinach and Artachoke dip? I would appreciate the help! Thanks, Amanda :slight_smile:

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-Romano cheese blend
1/2 cup shredded mozzarella cheese
10 ounces prepared Alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese

Preheat oven to 350 degrees F.

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted.

Hi Amanda,

I found these recipes for Texas Tornado Cake posted at:
http://www.recipelink.com/mf/14/8971

Texas Tornado Cake

2 cups sugar
2 cups flour
2 eggs
1 tsp. baking soda
1 tsp. vanilla
16 oz. crushed pineapple
Icing
1/2 cup (1 stick) butter
1 cup sugar
3/4 cup evaporated milk
1 cup coconut
1 cup nuts
1 tsp. vanilla

Place sugar, flour, eggs, baking soda, vanilla and crushed pineapple cake in a bowl and mix until blended with spoon. Pour into 13x9 inch cake pan. Bake at 350 F. 35-40 minutes.
In a pot, combine butter, sugar and evaporated milk and cook until a little thickened. Remove from heat and add coconut, nuts and vanilla. Pour over hot cake.

Texas Tornado Cake

1 1/2 cup sugar
2 eggs
2 cup fruit cocktail, including liquid
2 tsp. soda
2 cup all-purpose flour
1/4 cup brown sugar
1 cup chopped nuts

Preheat oven to 325 degrees. Mix and cream together first 5 ingredients. Pour into lightly greased and floured 13 x 9 x 2 inch pan. Mix brown sugar and nuts together and sprinkle onto batter. Place in oven and bake for 40 minutes.

–ICING:–
1/2 cup (1 stick) butter
3/4 cup sugar
1/2 cup evaporated milk
1 cup flaked coconut

Boil butter, sugar and milk for 2 minutes. Add coconut. Use meat fork to poke holes into cake. Spoon icing on hot cake.

Texas Tornado Cake

1 1/3 cup shredded coconut
1 cup chopped pecans
1 German Chocolate Cake Mix
8 ounce cream cheese
2 cups powdered sugar
1/2 cup melted margarine

Instructions: Spray a 9x 13 pan with Pam. Layer 1 - Cover bottom of pan with coconut and pecans. Layer 2 - Prepare cake mix according to package directions and pour over 1st layer. Layer 3 - Cream together powdered sugar, cream cheese and margarine. Spoon or pour on top. Bake at 350 degrees for about 45 minutes to 1 hour. This cake will crack and look like a tornado hit it.

Tornado Cake

3 eggs
1 3/4 sugar
1 fresh tomato remove seeds, then puree
1/2 teasp. salt
1 cup cold water
2 sticks butter
1 teasp. vanilla
2 1/2 cups cake flour
1/2 cup cocoa
1 1/2 teasp. baking soda

Separate eggs. cream together butter, sugar, eggs yolks and vailla. Add water and tomato. beat egg whites fold together with previous mixture. Pour into a greased 9 x 13 pan, bake at 350 degrees for 35-40 minutes.

RHUBARB TORNADO CAKE

Cream: 1/4 c. white sugar 2 c. flour 1 c. sour milk 1 tsp. vanilla 1/2 c. butter 1 egg 1/2 tsp. salt 1 tsp. soda Place in bottom of buttered 9 x 13 inch pan. 1/2 c. brown sugar 1/2 c. rhubarb. Pour creamed batter over rhubarb mixture and sprinkle 1 cup coconut over top. Bake at 350 degrees for 30 minutes.

Thanks so much for the Tornado Cake! Im so excited and happy, :smiley: I will make each one till I find the one that taste like Duffs cake! Thanks again! Amanda :stuck_out_tongue: