Dump Cake from 1969
1 (14 oz) can pineapple, crushed
1 (14 oz) can pie filling, cherry or strawberry
1 (18.25 oz) box cake, yellow or white
3/4 cup (cut into 12 tablespoons) butter or margarine
1/2 cup chopped nuts
Preheat oven to 350 degrees F.
Grease a 13 x 9 x 2 inch baking pan.
Dump pineapple and spread over entire
bottom of pan.
Dump pie filling and spread completely
over the pineapple layer.
Dump the cake mix and completely cover
the pie filling layer.
Sprinkle the 12 tablespoons of butter pieces
evenly over the dry cake mix layer.
Sprinkle the nuts evenly over the butter /
cake mix layer.
Bake at 350 degrees F. for 1 hour.
Serve with whipped cream or ice cream.
Source: Beaver County, PA Times newspaper,
Sunday, Oct 20, 1969