6 cups refried beans
6 ounces cheddar, shredded
6 ounces Monterey Jack cheese, shredded
24 tablespoons sour cream
24 tablespoons guacamole
1 1/2 cups Beefsteak tomato
12 green onions, diced
12 tablespoons black olives, sliced
72 corn tortilla chips
Spread refried beans over the center of plate. Top with cheddar and jack cheeses. Place plate in microwave until cheese melts. Top with sour cream, guacamole, diced tomato, diced green onions, and black olives. Place fried corn tortilla chips around the outside edge of plate under the refried beans. Chips should have points facing outward.