Dynamite Cornmeal Crusted Steak
Grill Mates® Southwest Marinade and cornmeal combine to bring a taste of the Southwest to the grill. Substitute your favorite loin steaks, T-bone, porterhouse, or sirloin, if you prefer.
Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 18 minutes
4 New York strip steaks, 3/4-inch thick (about 3/4 pound each)
1 package McCormick® Grill Mates® Southwest Marinade
1/3 cup cornmeal
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Preheat grill to medium-high heat (if using a charcoal grill, add 5 to 10 coals on side where you will sear steaks). Trim excess fat from steaks.
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Mix dry Marinade Mix and cornmeal in shallow dish. Coat steaks well with cornmeal mixture.
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Sear steaks on preheated grill 1 to 2 minutes on each side or until steaks are browned. Reduce heat to medium or move steaks to side with less coals, if using charcoal grill. Grill additional 5 to 7 minutes on each side or until desired doneness.