Peach Cobbler Dump Cake
2 cans (15 ounces each) sliced peaches in extra-light syrup 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1 package yellow cake mix (regular size) 3/4 cup sliced almonds 1/2 cup cold butter Preheat oven to 350°. Place one can of peaches in a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm. Yield: 15 servings.