E-z Egg Drop Soup

E-Z EGG DROP SOUP

6 cups water
2 tablespoons chicken-flavor instant bouillon or 6 chicken flavor bouillon cubes
2 tablespoons cornstarch
1/2 teaspoon salt
1 egg, well beaten
chopped green onions

In medium saucepan, combine water, bouillon, cornstarch and salt. Cook, stirring constantly until bouillon dissolves. Slowly pour in egg; stir. Heat through. Garnish with onions. Refrigerate leftovers.