Earl Grey Chocolate Pudding Cake
2 Earl Grey tea bags 1 c boiling water 3/4 c brown sugar 3 Tbsp cocoa Cake: 3/4 c cake flour 2 ts cocoa 1 ts baking powder 1 egg 1/3 c sugar 3 Tbsp butter; melted 1/3 c milk 1 ts vanilla
Place tea bags in heatproof bowl; pour boiling water over. Let steep 8
minures. Remove and discard tea bags. Stir in brown sugar and cocoa.
Sift flour with remaining cocoa and baking powder in separate bowl.
In large bowl, combine egg with sugar, melted butter, milk and vanilla.
Stir flour mixture into egg mixture. Spread in buttered 8-inch square
baking dish. Pur tea mixture on top.
Bake 25 minutes in preheated 350F oven. Cool 5 to 10 minutes. Serve
Makes 8 - 10 servings.