East Indian Chickpea Dumplings
1 cup chickpea flour ( ask for besan at an Indian store )
1 small potato chopped in small pieces
1 small onion chopped
1 cup chopped spinach ( optional )
1 tsp. whole coriander seeds- slightly crushed
1 bunch chopped cilantro
1 green chilli chopped
powdered red pepper ( depends on how hot you like it ).
Mix everything in a bowl. Take little water at a time and add and
mix till you get the batter to have the consistency of sightly
thicker than pancake batter. Heat oil in a wok. Drop spoonful of
the mixture and fry till golden brown.