East West Burgers

East West Burgers

• 2 lbs. Ground Beef
• 1 Tbsp. Sea Salt
• 1/2 Tbsp. Black Pepper
• 1/4 cup Chili Sauce
• 1/2 cup finely chopped Scallions
• 2 teaspoons Colman’s Dry Mustard
• 2 Tbsp. Roasted Garlic Cloves finely chopped
• 12 oz. crumbled Bleu Cheese

Combine all ingredients except for Bleu Cheese and make eight 4 oz. burgers to approximately 1/2 inch thickness. Divide Crumbled Bleu Cheese onto the middle of 4 of the patties, and then top with remaining 4 patties. Crimp edges to seal in cheese. Refrigerate for one hour. Grill over hot barbecue until desired doneness. Brush with Mustard Marinade during cooking process.

Mustard Marinade
• 1 cup Sweet Vietnamese Chili Sauce
• 1 Tbsp. Soy Sauce
• 1/4 cup Chili Sauce
• 1 Tbsp. Colman’s Prepared Mustard
• 4 Tbsp. Honey or Brown Sugar

Combine all ingredients. Brush on burgers while grilling. Discard leftover marinade.