Easy and Yummy Dessert - Slurp!!

Hi Everybody - I love to cook and entertain and I would love to share a perfect dessert that I have been using for years. Are you ready?? It’s a Flourless Chocolate Cake. This is my first post and I hope I know what I’m doing. I don’t know if I can put it on this post, being that it’s my first. So, let me know and I would love to share it with all of you. Well, here goes anyhow.


Preheat oven to 375 degrees
7 oz. Sugar
3 egg whites, room temperature
3 yolks and 1 egg
7 oz. Bittersweet chocolate (Ghiradelli 60% cocao)
7 Tbsp. Butter, unsalted
pinch of salt
Garnish of powdered sugar and/or cocoa

Combine 1/3 of sugar with egg whites and whip to a soft peak. Set aside.
Combine remaining sugar with the yolks and 1 egg. Beat until color lightens and forms a ribbon.
Melt chocolate, butter and salt over a double boiler.
In a large bowl, combine the chocolate with the yolk mixture until blended. Fold in the egg white mixture (1/3 at a time) and pour into a 9” spring form. Bake at 375 degrees for 25 minutes or until a toothpick comes out clean. Unmold after cake is cool.
Garnish with powdered sugar and/or cocoa.
SLURP SLURP!!! The best!!!

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