Easy Apple Cranberry Crisp
3 Cups sliced tart apples
3/4 Cup dried cranberries
1 Cup Sugar or Splenda
1/2 Cup Flour
1/2 Cup Brown sugar or Splenda
1 tsp. Cinnamon
1/4 Cup Butter or margarine
Preheat oven to 350 degrees. Lightly grease a 9" square baking pan. Layer apples and cranberries in pan, sprinkling with granulated sugar as you layer. Mix flour, brown sugar and cinnamon. Work in butter until light and crumbly. Sprinkle topping evenly over apples and cranberries. Bake 45 minutes or until apples are tender.