2 large baking potatoes
1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
1 pouch (1/2 of 5.5-oz. pkg.) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 lb. white fish fillets, such as haddock, halibut or cod
1/4 cup MIRACLE WHIP Light Dressing
PREHEAT oven to 400°F. Cut each potato lengthwise into 8 wedges. Toss potatoes with Italian dressing in bowl. Arrange, cut sides down, on large baking sheet sprayed with cooking spray. Bake 15 min.
MEANWHILE, reserve 1/4 cup of the coating mix for potatoes; set aside. Place remaining coating mix on plate. Spread one side of fish fillets with half of the Miracle Whip. Dip fish in coating mix. Turn over; brush other side of fish fillets with remaining Miracle Whip. Turn fish over to coat all sides well with coating mix.
REMOVE potatoes from oven; turn over and arrange around outer edges of baking sheet. Place fish in center of baking sheet. Sprinkle reserved 1/4 cup coating mix over potatoes. Bake 15 min. or until fish flakes with fork and potatoes are tender.