Easy Black Forest Mousse
1 package (4 serving size) instant chocolate pudding
2 cups cold milk
1 (21 oz) can cherry pie filling and topping
2 cups frozen whipped topping-thawed (Cool Whip)
Combine pudding mix and milk. Beat on low for 1 to 2 minutes. Allow pudding to thicken slightly. Stir in cherry filling. Gently fold in whipped topping. Let Chill. When ready to serve, top with spoonful of Cool Whip